Samuel Webster

June 26, 2013 BLOG: Salumi di Cioccolato (Recipe) Posted In: Blog

A new recipe I decided to try, courtesy of my friend Letizia.




1. Melt together chocolate, butter and sugar on the stove. As always with melting chocolate, you need to be careful not to burn it.
2. Crumble the cookies. They need to be crushed small enough to be malleable when mixed later.
3. Add chocolate mix to the cookies and stir with a (wooden) spatula.
4. Add eggs to the mixture to hold it all together. Stir in until its consistent.
5. Take two sheets of foil and spoon out mixture into one row on each.
6. Roll the rows into cylinders using the foil.
7. Place in the refridgerator for two hours to solidify.
8. Slice and serve with icing sugar for decoration.

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